Single skewer of marinated lamb, served with a tossed salad, and rice, topped with a single skewer of lamb. Comes with your choice of beverage and dessert.
A compartment dish of hummus, tossed salad, and rice. Topped with a single skewer of marinated lamb.
Single skewer of marinated beef, served with a tossed salad, and rice, topped with a single skewer of beef. Comes with your choice of beverage and dessert.
A compartment dish of hummus, tossed salad, and rice. Topped with a single skewer of marinated beef.
Single skewer of marinated chicken, served with a tossed salad, and rice, topped with a single skewer of chicken. Comes with your choice of beverage and dessert.
A compartment dish of hummus, tossed salad, and rice. Topped with a single skewer of marinated chicken.
Lamb stew browned with onions and mushrooms in a savory sauce, served with a bed of rice and comes with a tossed salad.
A plate of seasoned wheat grain, served with a bowl of stewed lamb and vegetables. Comes with a tossed salad. Vegetarian option available.*
A skewer of seasoned ground lamb, served with rice and a tossed salad.
Tender lamb shank roasted in a light tomato sauce. Served with rice.
A compartment dish consisting of rice with pignolia nuts, hummus, and baba ghannouj.
Two whole chicken legs roasted in a tomato sauce, served with a tossed salad.
Broiled Tilapia filet seasoned with garlic, oregano, and paprika, served with a tossed salad, and green peas.
A skewer of marinated chicken breast, flame-grilled with a slice of green peppers. Served with rice, tossed salad, and a side of lemon-garlic sauce.
Roasted eggplant filled with seasoned ground lamb and onions, and topped with our tomato sauce. Served with a tossed salad.
Phyllo dough filled with seasoned ground lamb, rice, and green peas. Served with your choice of salad or our homemade yogurt.
Chicken stew sauteed with onions, carrots, and green peas, served on a bed of rice with a tossed salad.
Layers of eggplant, tomato, spiced ground lamb, and potato. Topped with melted cheese. Served with a tossed salad.
Small ($5.95) | Large ($6.95) A dip consisting of mashed chickpeas, tahini sauce, lemon juice. Topped with a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of ground walnuts, pomegranate molasses, and a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of flame-smoked eggplants, tahini sauce, lemon juice topped with blended spices.
Artichoke hearts, tahini sauce, oregano, and garlic.
Whole chickpeas, tomatoes, onions, tahini sauce, topped with our blend of spices.
Small ($8.95) | Large ($9.95) The finest lean lamb cut ground meat and mixed with cracked bulgar wheat and our blend of spices; topped with oil and raw onion.
Small ($7.95) | Large ($8.95) Ground lamb mixed with cracked bulgar wheat and spices, then baked. Try it with a bowl of yogurt!
Cup ($3.45) | Bowl ($3.95) Traditional Syrian yogurt made right here in our kitchen.
Cup ($3.95) | Bowl ($4.95) Traditional Syrian yogurt made right here in our kitchen with diced cucumber and mint.
Small ($3.95) | Large ($4.95) Lettuce, tomato, dressed with lemon juice, oil, garlic, oregano and salt. Add feta cheese ($1.00)
Lettuce, tomato, cucumber, and parsley; tossed in a uniquely spiced vinaigrette and pita chips. Add feta cheese and black olive ($1.00)
Small ($3.95) | Large ($4.95) White rice mixed with browned egg noodles and topped with pignolia nuts.
Four slices of feta cheese, served with tomato wedges, and black olives.
Homemade dough, filled with spinach, onion, and a squeeze of lemon
Small (5.95) | Large ($7.95) Grape leaves stuffed with rice, ground lamb and cooked with lemon juice
Small (5.95) | Large ($7.95) Grape leaves stuffed with a blend of rice, tomato, parsley, pomegranate, molasses and spices.
Small (6.95) | Large ($7.95) Cabbage leaves stuffed with rice, ground lamb; cooked in tomato sauce.
A hearty tomato-based stew with lamb and green beans.
Hearty tomato-based stew with lamb and green peas.
Small ($5.95) | Large ($6.95) Brown lentils cooked with cracked bulgar wheat and topped with caramelized onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup, with rice, and browned onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup with rice, potatoes, spinach, lemon, and spices.
Small ($5.95) | Large ($6.95) Parsley, tomatoes, cucumbers, and cracked bulgar wheat; tossed with lemon juice. Add feta and olive ($1.00)
Homemade dough, filled with a mixture of dry cottage cheese, feta cheese, and onions.
Small ($5.95) | Large ($6.95) Kale, black-eyed peas, cracked bulgar wheat, topped with caramelized onions
Homemade dough, filled with ground lamb, onions, and a squeeze of lemon.
Fried vegetarian patty, topped with tahini sauce. Served with lettuce and tomato.
A variety platter of some of our most popular appetizers, includes: hummus, baba ghanooj, artichoke salad, tabooli salad, and feta cheese. Garnished with olives, and tomato wedges. Great for sharing!
*Vegetarian Dishes
**Consuming raw meat may increase the risk of food borne illness
Small ($5.95) | Large ($6.95) A dip consisting of mashed chickpeas, tahini sauce, lemon juice. Topped with a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of ground walnuts, pomegranate molasses, and a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of flame-smoked eggplants, tahini sauce, lemon juice topped with blended spices.
Artichoke hearts, tahini sauce, oregano, and garlic.
Whole chickpeas, tomatoes, onions, tahini sauce, topped with our blend of spices.
Small ($8.95) | Large ($9.95) The finest lean lamb cut ground meat and mixed with cracked bulgar wheat and our blend of spices; topped with oil and raw onion.
Small ($7.95) | Large ($8.95) Ground lamb mixed with cracked bulgar wheat and spices, then baked. Try it with a bowl of yogurt!
Cup ($3.45) | Bowl ($3.95) Traditional Syrian yogurt made right here in our kitchen.
Cup ($3.95) | Bowl ($4.95) Traditional Syrian yogurt made right here in our kitchen with diced cucumber and mint.
Small ($3.95) | Large ($4.95) Lettuce, tomato, dressed with lemon juice, oil, garlic, oregano and salt. Add feta cheese ($1.00)
Small ($3.95) | Large ($4.95) White rice mixed with browned egg noodles and topped with pignolia nuts.
Four slices of feta cheese, served with tomato wedges, and black olives.
Homemade dough, filled with spinach, onion, and a squeeze of lemon
Small (5.95) | Large ($7.95) Grape leaves stuffed with rice, ground lamb and cooked with lemon juice
Small (5.95) | Large ($7.95) Grape leaves stuffed with a blend of rice, tomato, parsley, pomegranate, molasses and spices.
Small (6.95) | Large ($7.95) Cabbage leaves stuffed with rice, ground lamb; cooked in tomato sauce.
A hearty tomato-based stew with lamb and green beans.
Hearty tomato-based stew with lamb and green peas.
Small ($5.95) | Large ($6.95) Brown lentils cooked with cracked bulgar wheat and topped with caramelized onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup, with rice, and browned onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup with rice, potatoes, spinach, lemon, and spices.
Small ($5.95) | Large ($6.95) Parsley, tomatoes, cucumbers, and cracked bulgar wheat; tossed with lemon juice. Add feta and olive ($1.00)
Lettuce, tomato, cucumber, and parsley; tossed in a uniquely spiced vinaigrette and pita chips. Add feta cheese and black olive ($1.00)
Homemade dough, filled with a mixture of dry cottage cheese, feta cheese, and onions.
Small ($5.95) | Large ($6.95) Kale, black-eyed peas, cracked bulgar wheat, topped with caramelized onions
Homemade dough, filled with ground lamb, onions, and a squeeze of lemon.
Fried vegetarian patty, topped with tahini sauce. Served with lettuce and tomato.
A variety platter of some of our most popular appetizers, includes: hummus, baba ghanooj, artichoke salad, tabooli salad, and feta cheese. Garnished with olives, and tomato wedges. Great for sharing!
Dine In
Monday: Closed
Tuesday-Friday: Lunch: 11:30-2:00
Tuesday-Saturday: Dinner: 5:00-9:00
Sunday: Dinner: 4:00-8:00
Take Out
Monday: Closed
Tuesday-Friday: Lunch: 11:30-2:00
Tuesday-Saturday: Dinner: 5:00-9:00
Sunday: Dinner: 4:00-8:00
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